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                During this time, our thoughts are with all those affected by the Coronavirus disease (COVID-19) around the world.

                Like any family, we are in this together and we are here for you.

                For us, that means continuing to safely produce the essential products that our communities rely on with the utmost of care. On the ground, we have implemented the strict precautionary measures from local and global experts to help keep our people safe. We want to express our gratitude to every Saputo employee for their ongoing passion and dedication during these unprecedented times.Read more

                We believe the future is created by what we do today.

                Case studies

                At Saputo, we believe the future is created by what we do today. And our Promise is to never stop building the future we believe in.?

                From saving water at our plants, to improving the nutritional value of our products, we invite you to read tangible examples on how we deliver our Promise.

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                OVER 38 MILLION LITRES SAVED ANNUALLY WITH NEW WATER FILTRATION SYSTEM

                Water

                At Saputo, we have pledged to accelerate our global climate, water and waste performance by 2025 and as such, we have undertaken several strategic projects to help us deliver on our targets. 

                CATHEDRAL CITY LAUNCHES UK’S FIRST CHEESE PACKAGING RECYCLING PROGRAM

                Packaging

                Our Dairy Division (UK), in partnership with the recycling agency TerraCycle?, launched a recycling program for any flexible cheese film packaging from any brand.

                THE SAPUTO BIG COOK UP: OVER 57,000 MEALS PREPARED BY EMPLOYEES FOR FAMILIES IN NEED SINCE 2017

                Community

                We have a responsibility to demonstrate good corporate citizenship in everything we do which extends beyond our organization and into the communities in which we operate.

                SAPUTO SUPPORTS A HEALTHY DIET FOR ARGENTINIANS WITH A NEW LOW-SODIUM FAVOURITE

                Nutrition

                The path to healthier communities often starts with the food on families’ tables. That’s why, when we saw the need for healthier options in Argentina’s cheese market, we took action.

                SAPUTO ENHANCES ITS EMPLOYEE-FOCUSED SMILES PROGRAM TO FURTHER PROMOTE AN ENVIRONMENTALLY SUSTAINABLE WORK ENVIRONMENT

                Environment

                We have deployed the Saputo Smiles program in many of our workplaces to harness the great power that can be found in small gestures.

                SAPUTO IMPLEMENTS UNCONSCIOUS BIAS TRAINING TO CREATE A MORE DIVERSE AND INCLUSIVE WORKFORCE

                Diversity & Inclusion
                We believe in the value of fostering a diverse and inclusive work environment.

                OUR AUSTRALIAN BRAND SUNGOLD WORKS TO SIGNIFICANTLY REDUCE ITS PLASTIC USE

                Packaging

                Our goal is to pursue growth as a world-class dairy processor, while striving to minimize the environmental impacts of our activities.?

                SAPUTO LISTENED TO CONSUMERS AND EVOLVED ITS FRIENDSHIP DAIRIES COTTAGE CHEESE

                Nutrition
                Our commitment to serving high quality products means we’re regularly evaluating our processes and the ingredients used in our products.?

                SAPUTO INVESTS IN CO2 WATER TREATMENT ALTERNATIVE

                Water

                Our commitment to being environmentally responsible drives us to constantly evaluate our business operations, and take measures to improve our processing practices.